February 21, 1866 Birth of August von Wassermann (1866-1925) in Bamberg, Germany. Wassermann was the bacteriologist who discovered the blood-serum test for syphilis, the Wassermann test. He worked at the Robert Koch Institute of Infectious Diseases in Berlin. February 21, 1867 Birth of Otto Hermann Kahn (1867-1934) in Mannheim, … [Read more...]
February 20 in German History
February 20, 1751 Birth of Johann Heinrich Voss in Sommersdorf, Germany. A poet, Voss became a leader of the poets' association, the "Göttinger Hain", in Göttingen. Although he wrote poetry of merit, he is perhaps most remembered for his translations of the Iliad and the Odyssey into German. February 20, 1755 Birth of Hans Reinhard in … [Read more...]
Obsttorte – German Fruit Flan
This is summer time - time of ripe cherries, peaches, apples, strawberries, plums and pears. Let's make the best of it! Summer is not very rich in holidays, but you can make yourself one with Obsttorte - German fruit cake. Here is how to cook it. Ingredients: Pastry: 6 tbsp all-purpose flour 6 tbsp sugar 1 tsp baking powder 3 … [Read more...]
February 19 in German History
February 19, 1199 A bull of Pope Innocent III assigns the uniform of the white tunic with a black cross to the Teutonic Knights. The uniform was worn by them during the crusades, in their later Crusades against pagans in Eastern Europe, through their governance of Prussia and continues to be their emblem in present time. February 19, … [Read more...]
The Not-So-German Chocolate Cake (Traditional Recipe)
Where does German Chocolate Cake come from? Is Germany its motherland? Or ...? There are many questions like these, and as many guesses. However, the truth is that German Chocolate Cake is an American creation. German cooking is famous for its complexity and extravagance in choosing the ingredients. Therefore such a rich dish as German Chocolate … [Read more...]
Mahlzeit!- German Food
Thinking of German food and cuisine as of a mix of Bier+Wurst+Kraut+Knoedel would be an unforgivable simplification of this very fine cultural tradition. What would you say to Forellenmousse, Preiselbeertorte, Bayerischer Wurstsalat, or even Tiramisu! Germans appreciate healthy, well-prepared foods served with care. Everyone who loves to have a … [Read more...]
Black Forest Cake – Schwarzwälder Kirschtorte
Enjoy this gorgeous cherry-chocolate cake This great-looking Black Forest Cake is originally called Schwarzwälder Kirschtorte. As for me, the name itself is as juicy and delicious as the cake itself! It's not at all difficult to bake, so carefully study the recipe below, put on your sexy apron, and get started! Black Forest Cake … [Read more...]
German Food
What comes to mind when you think about German cuisine? Right, Sauerkraut and Bratwurst, Black Forest Cherry cake and beer, lots and lots of German beer. However that would be a huge generalization and simplification, because nowadays things have changed towards lighter cooking, reviving of the regional cuisines in Germany. German appreciation of … [Read more...]
How to Taste German Beer
Practical advice on how to get to the bottom of a beer stein without losing a bit of the rich taste of German beer. Difficulty Level: Average Time Required: 20 min Here's How: Choose your favorite kind of beer, or the kind mostly advised by your friend. Open the bottle. While pouring the beer into the glass, listen to the mild … [Read more...]
German Beer – the Absolutely German Drink
According to a representative survey, beer is a German's favorite drink. 79% of German adults drink beer regularly. 67% of German women and 91% of German men drink beer at least once a month. Germany has over 1,200 breweries, which produce the largest variety of beer styles in the world. The Germans are known to the whole world as a true … [Read more...]
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