The Frankfurter Kranz is a cake specialty of Frankfurt, Germany. Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The cake is then sliced horizontally to divide it into two or three rings, and thick layers of buttercream icing are placed between the rings, usually with a layer of red jam (typically strawberry, … [Read more...]

Ingredients: 1 package vanilla sugar 50g fresh fresh raspberries 5 tablespoons raspberry jam 1-2 tablespoons raspberry syrup 2 tablespoons confectioners' sugar 2/3 lb. (300g) Quark 3/4 cup ground almonds 4 oz. heavy cream 2 teaspoons baking powder 1/2 cup corn starch 2/3 cup flour 4 eggs 1/2 cup sugar 9 tablespoons unsalted … [Read more...]

Ingredients: Pastry: 4 cups flour 3 sticks (~330 g) butter or margarine 1 cup sugar 1 tsp salt 4 egg yolks (save whites) 1 tsp vanilla 1 - 1.3 kg little purple plums (quartered) 1 cup apricot or peach jam Directions: 1. Make a dough from flour, butter, sugar, salt, egg yolks, and vanilla. 2. Press the dough into cookie … [Read more...]

Ingredients: 235 ml (one cup) water a pinch of salt 50 g (3½ tablespoons) unsalted butter 2 tablespoons plus 1 teaspoon confectioners’ sugar 125 g (4.5 ounces) all-purpose flour finely grated zest of one organic lemon 2 tablespoons cornstarch 4 eggs oil for deep-frying (corn, peanut or other oil with high smoke point) sugar and cinnamon … [Read more...]

A pretzel is a type of baked bread product made from dough most commonly shaped into a twisted knot. The traditional pretzel shape is a distinctive non-symmetrical form, with the ends of a long strip of dough intertwined and then twisted back into itself in a certain way (a pretzel loop). In modern times, pretzels come in a range of different … [Read more...]