German Liverwurst, or Leberwurst as it's known in its homeland, is a culinary treasure steeped in tradition and flavor. This savory sausage, celebrated for its rich taste and smooth texture, is a staple in German cuisine and enjoys popularity worldwide. This article delves into the history, varieties, and culinary uses of German Liverwurst, … [Read more...]
German-Style Fried Potatoes (Bratkartoffeln)
Ingredients: 1/2 kg small potatoes, boiled in their skins (peel, then place the potatoes in the fridge overnight) 1 medium onion, finely chopped 4 thin slices of bacon or speck, cut into small cubes 2-3 tbsp of olive oil & butter (50/50) Salt and black pepper to season Method: Slice the cold potatoes into thin 1/8" slices, … [Read more...]
Kartoffelklöße (German Potato Dumplings)
Potato dumplings are old-fashioned comfort food, and they are often served with the Sunday roast and then reheated with the leftover gravy on Monday. Pair with wine that's right with the type of meat that's on the menu. Ingredients: 2 tbsp butter 1 loaf white bread, cut into cubes 1/2 cup flour 2 pounds (900 g) boiled potatoes, … [Read more...]
Beef Rouladen
Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions and pickles wrapped in thinly sliced beef which is then cooked. Ingredients: 4 large, sweet onions, sliced 3 tbsp olive oil 4 lb (1.8 kg) beef top round, cut into 6 mm by 20 cm long slices, pounded until tender 1 tsp paprika sea salt whole black … [Read more...]
Black Forest Chicken Cordon Bleu
Ingredients: 4 boneless skinless chicken breasts, butterflied 1/4 tsp paprika 1/2 tsp granulated garlic 1/4 tsp each sea salt and freshly ground whole black peppercorns 4 slices German Limburger cheese, rind removed 8 slices German Black Forest ham 1 cup flour 4 eggs, beaten 1 cup bread crumbs fresh flat-leaf parsley (optional) Directions: … [Read more...]
Roast Pork and Sauerkraut
Ingredients: 1.2 - 1.5 kg pork shoulder roast 800 g sauerkraut, well drained 1 onion, sliced 1 golden delicious apple, peeled cored and sliced 1 Asian pear, peeled, cored and sliced (or swap in 2 more apples) 2 tbsp brown sugar 2 tsps caraway seeds 2 tbsp dijon mustard 2/3 cup apricot or currant jelly (or a mix of leftover jams, ideally … [Read more...]
Grilled Meats & Vegetables with Baked Potatoes
Ingredients: 4 tablespoons crème fraîche 7 oz. (200g) Quark 4 medium potatoes 2 oz. (60g) German brie-style blue cheese (such as Bonifaz Bavaria blu) 4 small tomatoes 4 garlic cloves 2 small bell peppers 1/2 eggplant 1/2 zucchini squash 4 Bratwurst sausages 4 pork chops (2 oz. each) 2 chicken breasts (4 oz. each) 4 lamb chops (2 oz. … [Read more...]
Kartoffelpuffer (German Potato Pancakes)
German potato pancakes are a quick and easy vegetarian dish. They are shallow-fried pancakes of grated or shredded potatoes, flour and eggs, often flavored with garlic or onion and seasoning. Potato pancakes may be topped with a variety of toppings, ranging from the savory (such as sour cream or cottage cheese) to the sweet (such as apple sauce or … [Read more...]
Sauerkraut Cheese Spätzle
Ingredients: 3 sliced onions1 tbsp vegetable oil4 1/2 cups all purpose flour1 tbsp salt5 large eggs1 3/4 – 2 cups water1 (14.5 oz) can of Sauerkraut (don't drain, keep juice)1 tbsp olive oil or butter1 package of shredded mozzarella cheese Method: Preheat the oven to 450 F (230 C). Fill a large pot with water, add vegetable oil, some salt, and … [Read more...]
White Asparagus Soup
Ingredients: 1/2 cup chopped onion (1 small) 2 tablespoons butter 1 1/2 -2 lbs white asparagus, peeled and cut into 2 inch pieces, heads reserved 6 cups broth, either chicken or vegetable 1/2 cup half and half cream salt and fresh ground pepper, to taste dry white wine, to taste parsley or rosemary, for garnish Directions: Make sure you … [Read more...]