German Liverwurst, or Leberwurst as it's known in its homeland, is a culinary treasure steeped in tradition and flavor. This savory sausage, celebrated for its rich taste and smooth texture, is a staple in German cuisine and enjoys popularity worldwide. This article delves into the history, varieties, and culinary uses of German Liverwurst, … [Read more...]
German-Style Fried Potatoes (Bratkartoffeln)
If there’s one side dish that defines rustic German cooking, it’s Bratkartoffeln - crispy, golden-brown slices of pan-fried potatoes that are as versatile as they are irresistible. Often made with leftover boiled potatoes, this dish is a staple in German homes, beer gardens, and taverns. Whether served next to schnitzel, sausages, or eggs, … [Read more...]
Kartoffelklöße (German Potato Dumplings)
Few dishes capture the soul of German comfort food like Kartoffelklöße, also known as German potato dumplings. These round, hearty delights are a cornerstone of traditional German cuisine - served at festive meals, Sunday roasts, and cozy family dinners. With a perfectly pillowy texture and subtle, earthy flavor, Kartoffelklöße are the perfect … [Read more...]
Beef Rouladen
Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions and pickles wrapped in thinly sliced beef which is then cooked. Ingredients: 4 large, sweet onions, sliced 3 tbsp olive oil 4 lb (1.8 kg) beef top round, cut into 6 mm by 20 cm long slices, pounded until tender 1 tsp paprika sea salt whole black … [Read more...]
Black Forest Chicken Cordon Bleu
Ingredients: 4 boneless skinless chicken breasts, butterflied 1/4 tsp paprika 1/2 tsp granulated garlic 1/4 tsp each sea salt and freshly ground whole black peppercorns 4 slices German Limburger cheese, rind removed 8 slices German Black Forest ham 1 cup flour 4 eggs, beaten 1 cup bread crumbs fresh flat-leaf parsley (optional) Directions: … [Read more...]
Roast Pork and Sauerkraut Recipe
The Comfort Dish That Defines German Cuisine Few meals are as deeply rooted in German culinary tradition as Roast Pork and Sauerkraut. It’s the kind of dish that reminds you of family gatherings, village taverns, and festive Sunday lunches. With its irresistible combination of tender pork, tangy sauerkraut, and savory pan juices, this classic … [Read more...]
Grilled Meats & Vegetables with Baked Potatoes
Ingredients: 4 tablespoons crème fraîche 7 oz. (200g) Quark 4 medium potatoes 2 oz. (60g) German brie-style blue cheese (such as Bonifaz Bavaria blu) 4 small tomatoes 4 garlic cloves 2 small bell peppers 1/2 eggplant 1/2 zucchini squash 4 Bratwurst sausages 4 pork chops (2 oz. each) 2 chicken breasts (4 oz. each) 4 lamb chops (2 oz. … [Read more...]
Kartoffelpuffer (German Potato Pancakes)
German potato pancakes are a quick and easy vegetarian dish. They are shallow-fried pancakes of grated or shredded potatoes, flour and eggs, often flavored with garlic or onion and seasoning. Potato pancakes may be topped with a variety of toppings, ranging from the savory (such as sour cream or cottage cheese) to the sweet (such as apple sauce or … [Read more...]
Sauerkraut Cheese Spätzle
A Bavarian Classic with a Tangy Twist Few dishes capture the heart of German comfort food quite like Sauerkraut Cheese Spätzle. This rich, satisfying dish blends two culinary icons: Germany’s beloved hand-cut egg noodles (Spätzle) and the sharp, probiotic goodness of fermented cabbage (sauerkraut). Warm, cheesy, and full of bold flavor, it’s … [Read more...]
White Asparagus Soup
Ingredients: 1/2 cup chopped onion (1 small) 2 tablespoons butter 1 1/2 -2 lbs white asparagus, peeled and cut into 2 inch pieces, heads reserved 6 cups broth, either chicken or vegetable 1/2 cup half and half cream salt and fresh ground pepper, to taste dry white wine, to taste parsley or rosemary, for garnish Directions: Make sure you … [Read more...]