Fragrant with nutmeg and marjoram, this creamy potato soup gets a zesty kick from a grating of fresh horseradish root. After cooking, it's whipped into a smooth, airy froth. Ingredients: 4 tbsp. unsalted butter 3 cloves garlic, peeled and crushed 1 small yellow onion, finely chopped 1/2 leek, white and light green parts only, cut into 1" slices 1 … [Read more...]

There is nothing quite like the Holsteiner Schnitzel recipe. It’s a 19th century variation on the classic Wiener schnitzel, created for Herr Holstein (Baron Holstein actually), who apparently liked eggs and anchovies on his schnitzel. Ingredients: 1 cup flour 1 cup fresh bread crumbs ½ cup milk 6 eggs 4 (3-oz.), 1/8" thick veal … [Read more...]

A one-pot meal, boiled beef with vegetables with a creamy green herb and chopped egg sauce. Typical dish from Hesse, Germany. Ingredients: 1 kg top round roast 1 leek, cleaned, trimmed and chopped 2 carrots, peeled and chopped 1 bay leaf 1 stalk celery, chopped 1 turnip, peeled and chopped 2 onions, peeled and quartered 1 teaspoon … [Read more...]

Are you in the mood for a comforting, hearty dish that tantalizes your taste buds with its unique blend of flavors? Look no further than this delectable Mushroom Spätzle Pan recipe, a culinary masterpiece that combines the earthy goodness of mushrooms with the traditional German delight of Spätzle. This recipe is more than just a meal; it's a … [Read more...]

Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 1 kg potatoes one large leek 2 carrots 1/4 of a celery root one bunch of your favorite greens (dill, parsley) 6–7 cups of chicken broth 4–5 slices of thick cut bacon bacon bat from the cooked bacon 1/4 cup of cream salt and pepper to taste olive oil German Wieners or a fairly neutral … [Read more...]

Ingredients: 500-700 g sausage (kielbasa or bratwurst types) 1 large onion, diced 2 large carrots, diced 3-4 celery ribs, sliced 1 large turnip, diced 0.5 kg ground tomatoes (or 1 can diced tomatoes) 1 tsp dry thyme 1 tsp dry basil 300 g mushrooms, sliced (optional) 1 spinach, chopped (optional) 1-2 leaves of bay laurel 1 cup dry split peas 1 cup … [Read more...]

Ingredients: 1 to 2 tablespoons olive oil 12 links assorted fully cooked German sausages 1 large white onion, thin sliced 2 crisp red apples, such as Gala or Braeburn, cored and cut into 1 cm slices 1/4 cup apple cider 400 g sauerkraut Directions: Heat a 12 in. (30 cm) skillet over medium heat, and add 1 tablespoon oil. Halve sausage … [Read more...]

Germany's love affair with sausage is a tale as old as time, deeply rooted in its culture and culinary traditions. Classical German sausage, or "Wurst" as it is commonly known, is not just a food item; it's a symbol of German heritage and craftsmanship. This article delves into the history, varieties, and cultural significance of these beloved … [Read more...]

The name of this delectable sausage is derived from the Low German word "mett", which means minced pork without bacon. It's related to the English word "meat". Ingredients: 3 lbs pork shoulder, 1 lb veal, and 1 lb lean beef chuck 2 tablespoons kosher salt 1 tablespoon ground white pepper 1 teaspoon ground coriander 1 teaspoon ground … [Read more...]

The German Bratwurst, an iconic sausage known for its rich flavors and cultural significance, has been a cornerstone of German cuisine for centuries. From the bustling streets of Berlin to the quaint villages of Bavaria, Bratwurst is a culinary symbol that unites the diverse culinary landscape of Germany. In this article, we delve into the history, … [Read more...]