This is the ultimate roast – Bavarian beer roasted pork, also known as Bayerischer Schweinebraten or Krustenbraten - tender, juicy meat and crunchy crackling on top, perfectly roasted and crispy. This is hearty, honest autumn food, for those cold nights after a long walk out in the countryside. Ingredients: 1500 g / 3.5 pounds of pork, … [Read more...]

You don’t need to travel to Munich to eat this traditional German dish called Jägerspätzle. This Bavarian classic is often served at the Oktoberfest and makes for a seriously exciting family dinner - at any time of the year. Ingredients: For the Spätzle: 2 1/2 cups flour 1/2 teaspoon salt 1/3 cup water 1/3 cup milk 3 eggs butter for … [Read more...]

This is a feast for a crowd of friends. Prepare the sauerkraut (recipe follows) and a variety of sausages and meats. You may grill or fry the sausages or you may wish to cook some or all of the meats and sausages in the sauerkraut. Ingredients: Smoked pork chops Bratwurst Bauernwurst Knackwurst Wieners Nürnberger Bratwurst Blood … [Read more...]

Early fall in Germany means Oktoberfest. So get together and celebrate with delicious savory food like stuffed potato skins and cold flowing beer! Ingredients: • 4 russet potatoes, scrubbed and dried • Canola oil • salt • black pepper • 2 Bratwurst sausage links, sliced into circles • 2 large onions, quartered and sliced thinly • ½ cup … [Read more...]

Bring Oktoberfest to the comfort of your own home with this simple beer-braised bratwurst recipe! Ingredients: 2 tbsp. butter 2 onions, sliced 2 Granny Smith Apples, peeled and sliced 1 (12 oz.) can of your favorite beer. For best flavor, avoid hoppy and/or malty beer. 1 package Beer Bratwurst salt & pepper, to taste Preparation: 1. … [Read more...]