Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 1 kg potatoes one large leek 2 carrots 1/4 of a celery root one bunch of your favorite greens (dill, parsley) 6–7 cups of chicken broth 4–5 slices of thick cut bacon bacon bat from the cooked bacon 1/4 cup of cream salt and pepper to taste olive oil German Wieners or a fairly … [Read more...]

Ingredients: 500-700 g sausage (kielbasa or bratwurst types) 1 large onion, diced 2 large carrots, diced 3-4 celery ribs, sliced 1 large turnip, diced 0.5 kg ground tomatoes (or 1 can diced tomatoes) 1 tsp dry thyme 1 tsp dry basil 300 g mushrooms, sliced (optional) 1 spinach, chopped (optional) 1-2 leaves of bay laurel 1 cup dry split peas 1 cup … [Read more...]

Ingredients: 1 to 2 tablespoons olive oil 12 links assorted fully cooked German sausages 1 large white onion, thin sliced 2 crisp red apples, such as Gala or Braeburn, cored and cut into 1 cm slices 1/4 cup apple cider 400 g sauerkraut Directions: Heat a 12 in. (30 cm) skillet over medium heat, and add 1 tablespoon oil. … [Read more...]

Germany's love affair with sausage is a tale as old as time, deeply rooted in its culture and culinary traditions. Classical German sausage, or "Wurst" as it is commonly known, is not just a food item; it's a symbol of German heritage and craftsmanship. This article delves into the history, varieties, and cultural significance of these beloved … [Read more...]

The name of this delectable sausage is derived from the Low German word "mett", which means minced pork without bacon. It's related to the English word "meat". Ingredients: 3 lbs pork shoulder, 1 lb veal, and 1 lb lean beef chuck 2 tablespoons kosher salt 1 tablespoon ground white pepper 1 teaspoon ground coriander 1 teaspoon ground … [Read more...]

The German Bratwurst, an iconic sausage known for its rich flavors and cultural significance, has been a cornerstone of German cuisine for centuries. From the bustling streets of Berlin to the quaint villages of Bavaria, Bratwurst is a culinary symbol that unites the diverse culinary landscape of Germany. In this article, we delve into the history, … [Read more...]

German Liverwurst, or Leberwurst as it's known in its homeland, is a culinary treasure steeped in tradition and flavor. This savory sausage, celebrated for its rich taste and smooth texture, is a staple in German cuisine and enjoys popularity worldwide. This article delves into the history, varieties, and culinary uses of German Liverwurst, … [Read more...]

Ingredients: 1/2 kg small potatoes, boiled in their skins (peel, then place the potatoes in the fridge overnight) 1 medium onion, finely chopped 4 thin slices of bacon or speck, cut into small cubes 2-3 tbsp of olive oil & butter (50/50) Salt and black pepper to season Method: Slice the cold potatoes into thin 1/8" slices, … [Read more...]