Ingredients: 8 tomatoes, sliced salt 4 fish fillets (approx. 800 g) 1/3 cup tomato paste or thick tomato sauce 1/3 cup dry white wine or broth 2 tbsp parsley, chopped 1/3 cup finely chopped onion 1/3 cup breadcrumbs 1/3 cup grated Emmentaler cheese 2 tbsp butter Preparation: Preheat oven … [Read more...]
Seven Herb Soup (Siebenkräutersuppe)
Gründonnerstag is the Thursday before Easter, known as Maundy Thursday. It means “green Thursday”, although it is thought that the word “grün” is actually derived from the word “greinen” meaning to weep. However, despite there being nothing traditionally green about “green Thursday”, Germans often eat green-colored foods such as herb … [Read more...]
Bad Wimpfen
Bad Wimpfen is a historic spa town in the district of Heilbronn in the Baden-Württemberg region of southern Germany. It lies north of the city of Heilbronn, on the river Neckar. In the 16th century Wimpfen was a focal point of the Reformation. Probably the most important reformer was Erhard Schnepf who preached here from 1523 to 1526. His … [Read more...]
Heidelberg
Heidelberg is a city situated on the river Neckar in south-west Germany. The fifth-largest town in the State of Baden-Württemberg after Stuttgart, Karlsruhe, Mannheim and Freiburg im Breisgau, Heidelberg is part of the densely populated Rhine-Neckar Metropolitan Region. A former residence of the Electorate of the Palatinate, Heidelberg is … [Read more...]
Lauingen
Lauingen is a town in the district of Dillingen in Bavaria, Germany. It is located on the left bank of the Danube, 5 km west of Dillingen, and 37 km northeast of Ulm. St. Albert the Great (Albertus Magnus) was born in Lauingen, c. 1200. His monument is in front of the Town Hall in Lauingen: Lauingen Castle A typical German … [Read more...]
German Potato Soup (Kartoffelsuppe)
Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 1 kg potatoes one large leek 2 carrots 1/4 of a celery root one bunch of your favorite greens (dill, parsley) 6–7 cups of chicken broth 4–5 slices of thick cut bacon bacon bat from the cooked bacon 1/4 cup of cream salt and pepper to taste olive oil German Wieners or a fairly neutral … [Read more...]
Asamkirche, Munich
St. Johann Nepomuk, better known as the Asam Church (Asamkirche) is a church in Munich, southern Germany, built from 1733 to 1746 by the brothers Egid Quirin Asam and Cosmas Damian Asam as their private church. Due to resistance of the citizens, the brothers were forced to make the church accessible to the public. The church is considered to be one … [Read more...]
Saarburg
Saarburg is a city of the Trier-Saarburg district in the Rhineland-Palatinate state of Germany, on the banks of the Saar River in the hilly country a few kilometers upstream from the Saar's junction with the Moselle. Saarburg is the seat of the Verbandsgemeinde ("collective municipality") Saarburg. The area around Saarburg is noted for the … [Read more...]
German Sausage Soup Recipe
Ingredients: 500-700 g sausage (kielbasa or bratwurst types) 1 large onion, diced 2 large carrots, diced 3-4 celery ribs, sliced 1 large turnip, diced 0.5 kg ground tomatoes (or 1 can diced tomatoes) 1 tsp dry thyme 1 tsp dry basil 300 g mushrooms, sliced (optional) 1 spinach, chopped (optional) 1-2 leaves of bay laurel 1 cup dry split peas 1 cup … [Read more...]
German Sausage with Apples, Sauerkraut and Onions
Ingredients: 1 to 2 tablespoons olive oil 12 links assorted fully cooked German sausages 1 large white onion, thin sliced 2 crisp red apples, such as Gala or Braeburn, cored and cut into 1 cm slices 1/4 cup apple cider 400 g sauerkraut Directions: Heat a 12 in. (30 cm) skillet over medium heat, and add 1 tablespoon oil. Halve sausage … [Read more...]
- « Previous Page
- 1
- …
- 85
- 86
- 87
- 88
- 89
- …
- 163
- Next Page »