A list of German verbs that are used with prepositions. It's important to know that verbs and prepositions tend to get kind of cozy with one another. Just as in English, there are specific verbs that are always followed by specific prepositions. … [Read more...]
Wieskirche – The Pilgrimage Church
The Wieskirche, or Wies Church, is one of the most important places of pilgrimage in southern Germany. It is situated between Steingaden and Wildsteig on the Romantic Road - or, to be more accurate, slightly off the road on a country lane to the small hamlet of Wies. The Pilgrimage Church of Wies is an oval rococo church, designed in the late … [Read more...]
German Idioms-2
Related Articles:German Idioms – Part 1: Everyday Sayings ExplainedGerman Idioms – Part 2: More Quirky ExpressionsGerman Idioms – Part 3: Insightful Sayings UncoveredGerman Idioms – Part 4: Final Collection of ExpressionsUntranslatable German Words You Need to Know … [Read more...]
Carl Friedrich Gauss – The Prince of Mathematics
Carl Friedrich Gauss, original name Johann Friedrich Carl Gauss, (born April 30, 1777, Brunswick - died February 23, 1855, Göttingen, Hanover), German mathematician, generally regarded as one of the greatest mathematicians of all time for his contributions to number theory, geometry, probability theory, geodesy, planetary astronomy, the theory of … [Read more...]
Spritzkuchen – German Crullers
Spritzkuchen are fried pastries topped with powdered sugar or cinnamon or lemon icing. They are made of dense dough similar to that of doughnuts, but they are piped from a pastry bag. Ingredients: Dough: 250 ml milk a pinch of salt 1 tablespoon sugar 50 g butter 200 g flour 4 eggs 1 packet of vanilla sugar 700 ml oil for deep … [Read more...]
Schwäbische Käsespätzle – Swabian Cheese Spätzle
Schwäbische Käsespätzle is a quintessential Swabian comfort food dish. Homemade Spätzle are layered with shredded Emmentaler and caramelized onions and then baked in the oven. Ingredients: 1 batch homemade German Spätzle can be made in advance and refrigerated until ready use, then let warm to room temperature before baking. Can also use a large … [Read more...]
German Idioms
German idioms are an integral part of daily communication, adding color and depth to the language. We delve into expressions that might baffle non-native speakers but are second nature to Germans. Join us as we unpack these expressions and their relevance in modern German. Related Articles:German Idioms – Part 1: Everyday Sayings … [Read more...]
Albert Schweitzer – Nobel Peace Prize Winner
When you think of great humanitarians who left an indelible mark on history, Albert Schweitzer - Nobel Peace Prize Winner - stands tall. A towering figure in both the intellectual and humanitarian worlds, Schweitzer's legacy stretches from the academic halls of Europe to the dense forests of Africa. This article explores his life, achievements, and … [Read more...]
Muttertag – Mother’s Day in Germany
God could not be everywhere and therefore he made mothers. Proverb Mother's day celebration in Germany takes place on the second Sunday of May. However, if this day happens to be the Pentecost (Pfingstsonntag) – the Christian festival for celebrating the descent of the Holy Spirit (held on the 7th Sunday following Easter) - then Mother’s Day is … [Read more...]
Semmelknödel – Bavarian Bread Dumplings
These traditional Bavarian bread dumplings, or Semmelknödel, are great when you've got delicious gravy to soak up. They taste especially great served with Sauerbraten! Ingredients: 8 day-old white rolls or slices of white bread 1 cup warm milk 1 onion, peeled and chopped 1 teaspoon butter 2 eggs 2 tablespoons flour a pinch of salt 1-2 … [Read more...]
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