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Max Planck

Max Karl Ernst Ludwig Planck, or simply Max Planck (born in Kiel on April 23, 1858 – died in Göttingen on October 4, 1947) was a German theoretical physicist. Planck made many contributions to theoretical physics, but his fame as a physicist rests primarily on his role as the originator of quantum theory, which revolutionized human understanding of … [Read more...]

Gaisburger Marsch

Gaisburger Marsch (German for "march of Gaisburg") is a traditional Swabian beef stew, named after Gaisburg, a district of Stuttgart. The meat, cooked in a strong beef broth, is cut into cubes and served with cooked potatoes and Spätzle. The broth is poured over the dish before topping with golden-brown onions fried in butter. One explanation … [Read more...]

Werner Heisenberg

Werner Heisenberg was a German scientist and philosopher who was influential in the research of quantum mechanics in the mid-1900s. Heisenberg was born on December 5, 1901, in Würzburg, Germany. His father was a professor of medieval and Greek studies. He studied physics under Max Born at the ‘University of Munich’, receiving his doctorate in 1923. … [Read more...]

Pfitzauf

Pfitzauf  is  a traditional Swabian dish. The dough consists of eggs, milk, flour, butter and  sugar and will be baked either in special fire-proof ceramic forms or fire-proof ceramic cups or even coffee cups. The original Pfitzauf forms are higher than regular muffin forms. Because the dough will rise high over the baking cup while baking, the … [Read more...]

Johannes Gutenberg

Johannes Gensfleisch zur Laden zum Gutenberg (born in Mainz around 1400 – died on February 3, 1468) was a German blacksmith, goldsmith, printer, and publisher who introduced printing to Europe with the printing press. His introduction of mechanical movable type printing to Europe started the Printing Revolution and is regarded as a milestone of the … [Read more...]

Kirschenplotzer – German Cherry Cake

This German cherry cake recipe is called Kirschenmichel or Kirschenplotzer (literally translated as "cherry Michael" or "fallen cherries"). There are several different versions of it in Palatinate, mostly using leftover rolls that are soaked in milk. Kirschenplotzer tastes best fresh baked and still warm. Serve with whipped cream or/and vanilla ice … [Read more...]

George Frideric Handel

George Frideric Handel (born Georg Friedrich Händel on February 23, 1685 – died on  April 14, 1759) was a German, later British, baroque composer who spent the bulk of his career in London, becoming well known for his operas, oratorios, anthems, and organ concertos. Although born in Halle, Germany, to German parents, he spent the greater part of … [Read more...]

Wurstsalat – German Sausage Salad

Wurstsalat  is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds stripes of pickled gherkin. It is normally made from a sort of boiled sausage like Lyoner, Stadtwurst, Regensburger (two types of cooked sausage) or Fleischwurst. It is a traditional snack in southern … [Read more...]

Johannes Kepler

Johannes Kepler (December 27, 1571 – November 15, 1630) was a German mathematician, astronomer, and astrologer who discovered the ovoid movements of the planets around the sun. The first astronomer to state the fundamental laws of planetary motion, Kepler was also known for his works in geometry, optics and philosophy. His significant achievements … [Read more...]

Schupfnudeln – German Potato Dumplings

Schupfnudeln – German Potato Dumplings Recipe

If you're looking for a comforting, authentic taste of southern Germany, few dishes deliver like Schupfnudeln. These finger-shaped German potato dumplings are hearty, versatile, and deeply rooted in regional tradition. Whether served sweet with poppy seeds or savory with sauerkraut and bacon, Schupfnudeln embody the rustic heart of German home … [Read more...]

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