This German cherry cake recipe is called Kirschenmichel or Kirschenplotzer (literally translated as "cherry Michael" or "fallen cherries"). There are several different versions of it in Palatinate, mostly using leftover rolls that are soaked in milk. Kirschenplotzer tastes best fresh baked and still warm. Serve with whipped cream or/and vanilla ice … [Read more...]
George Frideric Handel
George Frideric Handel (born Georg Friedrich Händel on February 23, 1685 – died on April 14, 1759) was a German, later British, baroque composer who spent the bulk of his career in London, becoming well known for his operas, oratorios, anthems, and organ concertos. Although born in Halle, Germany, to German parents, he spent the greater part of … [Read more...]
Wurstsalat – German Sausage Salad
Wurstsalat is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds stripes of pickled gherkin. It is normally made from a sort of boiled sausage like Lyoner, Stadtwurst, Regensburger (two types of cooked sausage) or Fleischwurst. It is a traditional snack in southern … [Read more...]
Johannes Kepler
Johannes Kepler (December 27, 1571 – November 15, 1630) was a German mathematician, astronomer, and astrologer who discovered the ovoid movements of the planets around the sun. The first astronomer to state the fundamental laws of planetary motion, Kepler was also known for his works in geometry, optics and philosophy. His significant achievements … [Read more...]
Schupfnudeln – German Potato Dumplings
If you're looking for a comforting, authentic taste of southern Germany, few dishes deliver like Schupfnudeln. These finger-shaped German potato dumplings are hearty, versatile, and deeply rooted in regional tradition. Whether served sweet with poppy seeds or savory with sauerkraut and bacon, Schupfnudeln embody the rustic heart of German home … [Read more...]
Karl der Große, or Charlemagne
Charlemagne (April 2, 742 – January 28, 814), numbered Charles I, was King of the Franks from 768, King of the Lombards from 774 and Emperor of the Romans from 800. He united much of Europe during the early Middle Ages. He was the first recognized emperor in western Europe since the fall of the Western Roman Empire three centuries earlier. The … [Read more...]
German Dog Breeds: Rottweiler
The Rottweiler is one of the oldest of herding breeds. With a history possibly dating back to the Roman Empire, the Rottweiler may be a descendant of ancient Roman drover dogs - a mastiff-type dog that was a dependable, rugged dog with great intelligence and guarding instincts. During their quest to conquer Europe, the Roman legions traveled in … [Read more...]
Westfälische Potthucke – Traditional German Potato Cake with Sausages
This is a traditional recipe from a region called Sauerland in Westphalia. In earlier times, this potato dish was actually a meal for the poor because it’s made mostly with potatoes, and they wouldn’t need many additional ingredients. A typical side dish would have been sugar beet syrup or applesauce and pumpernickel, a regional type of black … [Read more...]
Marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into sweets. Common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also used in biscuits or rolled into thin sheets and glazed for … [Read more...]
Butterkuchen – German Butter Cake
The butter cake recipe, aka Butterkuchen or Zuckerkuchen, is a traditional German cake often served for afternoon coffee. Popular when covered with butter, almonds, and sugar. It can also be topped with streusel (see recipe below). Ingredients: Yeast Dough 1 package (1 Tbsp) active dry yeast ¼ cup lukewarm water 1 tsp sugar 1 cup milk … [Read more...]
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