German baking

Welcome to our German Baking category, where you can explore the rich traditions and mouthwatering flavors of authentic German pastries and breads. Discover recipes, tips, and techniques for creating classic treats like pretzels, stollen, and Black Forest cake. Whether you're a seasoned baker or a novice, our guides will help you bring a taste of Germany into your kitchen with ease. Enjoy the delightful journey through Germany’s diverse baking heritage!

Apfelkuchen – German Apple Cake

Apfelkuchen, a traditional German apple cake, is a beloved dessert that epitomizes the warmth and homeliness of German baking. Known for its tender apples, spiced flavors, and buttery crust, this cake is a staple in German cuisine and is enjoyed in various forms across the country. This article delves into the history of Apfelkuchen, explores its … [Read more...]

Sandkuchen – German Pound Cake

Sandkuchen is a classic German coffee cake. It is called Sandkuchen (literally "sand cake") because of its color that reminds of sand. This cake is very easy to make and great for baking beginners. You can make it with or without a glaze. Any glaze is great for this cake or add some streusel too. Ingredients: Dough 250 … [Read more...]

Briegel – Original Schwäbische Brötchen

Ingredients: 400 g all-purpose wheat flour 100 g spelt flour (Dinkelmehl) 20 g fresh pressed yeast 2 tsp salt 1 tsp sugar 350 g warm water some coarse salt and cumin seeds for garnish Preparation: Mix together flour, salt, sugar, yeast and 250 g warm water till smooth. Add the rest of water. Knead for 2 minutes. Put the dough in a … [Read more...]

Pfitzauf

Pfitzauf is a traditional Swabian dish. The dough consists of eggs, milk, flour, butter and sugar and will be baked either in special fire-proof ceramic forms or fire-proof ceramic cups or even coffee cups. The original Pfitzauf forms are higher than regular muffin forms. Because the dough will rise high over the baking cup while baking, the … [Read more...]

Kirschenplotzer – German Cherry Cake

This German cherry cake recipe is called Kirschenmichel or Kirschenplotzer (literally translated as "cherry Michael" or "fallen cherries"). There are several different versions of it in Palatinate, mostly using leftover rolls that are soaked in milk. Kirschenplotzer tastes best fresh baked and still warm. Serve with whipped cream or/and vanilla ice … [Read more...]

Butterkuchen – German Butter Cake

The butter cake recipe, aka Butterkuchen or Zuckerkuchen, is a traditional German cake often served for afternoon coffee. Popular when covered with butter, almonds, and sugar. It can also be topped with streusel (see recipe below). Ingredients: Yeast Dough 1 package (1 Tbsp) active dry yeast ¼ cup lukewarm water 1 tsp sugar 1 cup milk … [Read more...]

German Chocolate Cake – 3

Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 2 cups flour 1 cup margarine or butter, softened 1 package of German Chocolate 2 cups sugar 1/2 cup water 1 tsp vanilla 1 tsp baking soda 1 cup buttermilk 1/4 tsp salt 4 egg whites 4 egg yolks Cooking: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* Preheat oven to 200 … [Read more...]

How to Cook Gingerbread Cookies

Gingerbread cookies are traditionally made in Germany for Christmas. Cook them anytime, and let some Christmas into the house right now! Difficulty Level: Average Time Required: 30 min Here's How: Heat 3/4 cup honey, 3/8 cup sugar and 2 tbsp butter in a saucepan until smooth. Stir in ginger, … [Read more...]

German Chocolate Cake – 2

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States, filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake … [Read more...]

German Chocolate Cake – 1

Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 1/4 cup chopped unsweetened chocolate 1/4 cup chopped semisweet chocolate 1/2 cup water 1 cup unsalted soft butter 1 1/2 cup sugar 4 large egg yolks 4 large egg whites 2 cup flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup milk 1 tsp vanilla … [Read more...]