Typical German beef soup with bone marrow dumplings, vegetables, noodles and egg custard, so comforting and delicious! Ingredients: 2 large bread rolls 2 1⁄2 cups bread crumbs 1⁄2 cup finely chopped parsley 2 eggs freshly grated nutmeg, to taste Kosher salt and freshly ground black pepper, to taste 0.5 kg beef marrow bones 10 cups beef … [Read more...]
12 Food-Related German Idioms
These expressions will have your mouth watering! It's impossible in one article to discuss all the idioms in German that refer to food. But we can look at some of the most common ones with the literal translation and the meaning. 1. Er glaubt, er bekommt eine Extrawurst Literally: He thinks he gets an extra sausage. Does he think he’s special? … [Read more...]
Kohlrouladen – German Cabbage Rolls
German stuffed cabbage rolls, or Kohlrouladen, are the quintessential German comfort food. Ingredients: 1 large white cabbage about 1800 g 600 g of ground beef 1 bread roll 1 egg 1 egg yolk 150 g of chopped onion for meat 150 g of chopped onion for gravy 1 beef cube 2 tablespoons of crème fraîche or sour cream 2 teaspoons of salt ½ … [Read more...]
Caspar David Friedrich
Caspar David Friedrich, (born on September 5, 1774, Greifswald, Pomerania [now in Germany] - died on May 7, 1840, Dresden, Saxony), was a 19th-century German Romantic landscape painter, generally considered the most important German artist of his generation. His vast, mysterious, atmospheric landscapes and seascapes proclaimed human helplessness … [Read more...]
30 German Phrases to Maintain the Conversation
People are often a little afraid of getting into awkward situations where they have no clue how to express what they want to say. So, by learning how to express things such as your language level or how to ask for clarification and help with understanding or explaining, you can keep the conversation flowing and you open yourself up to a whole new … [Read more...]
Rotkohl – German Red Cabbage
Red cabbage is often used raw for salads but can also be eaten cooked. This German vegetable dish is a favorite and can be served with Rouladen, Sauerbraten or Buletten. For those who find sauerkraut a little too strong or sour, Rotkohl is a sweeter, less pungent alternative. Basically a sweet-and-sour braised red cabbage, Rotkohl is very easy to … [Read more...]
Otto Hahn – German Chemist
Otto Hahn (1879-1968) was a German Chemist, who was awarded the Nobel Prize for Chemistry in 1944 – for his work in discovering nuclear fission. He was a distinguished chemist who worked in the pioneering fields of radio chemistry. After the Second World War, he was a campaigner against the use of nuclear weapons and became an influential … [Read more...]
Easter Bunny Cake
Ingredients: 2 cups all-purpose flour 1/2 cup shortening 1 1/2 cup sugar 1 cup milk 3 1/2 tsp baking powder 1 1/4 tsp vanilla 1 tsp salt 3 eggs Frosting: 100 g cream cheese, softened a pinch of salt 1 tbsp milk 2 1/2 cups confectioners' sugar 1 tsp vanilla Preparation: Preheat the oven to 180 degrees C. Grease and flour the cake pans (rub bottom … [Read more...]
Krustenbraten – Crusted Pork Roast
Pork roast is the staple of German cuisine. If the skin and the underlying fat is included in the cut, it is called Krustenbraten, where the skin is made into a crispy crust. The roast is served with vegetables of the season, a salad and dumplings (bread or potato) or red cabbage. Ingredients: 1.5 kg pork shoulder with rind 2 carrots 2 … [Read more...]
Garmisch-Partenkirchen, Picture-Perfect German Town
Garmisch-Partenkirchen is a German ski resort in Bavaria, formed when 2 towns united in 1935. It's a prominent destination for skiing and ice skating as well as hiking. The town lies near the Zugspitze, Germany's highest peak, with a 2,962m summit accessed by cogwheel train and cable car. Garmisch is considered the more fashionable section, while … [Read more...]
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