Schnecken are a type of sweet bun that was a traditional Saturday morning treat in German homes at the beginning of the 20th century. Schnecken means “snails,” which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary cinnamon buns. Ingredients: Dough --------- 3 1⁄2 cups … [Read more...]
Goulash Soup (Gulaschsuppe)
A perfect hearty dish for cold days! There are two types of Goulash in Bavarian cooking. There’s the thicker stew with bigger meat chunks version ladled over wide egg noodles or rice. There’s also this soup which is an offshoot of the stew but served with crusty bread or Brötchen (crusty white rolls). Both originate from Hungary but have been so … [Read more...]
Pfeffernüsse – German Christmas Spice Cookies
Pfeffernüsse are tiny spice cookies, popular as a holiday treat in Germany around Christmas. These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season. Ingredients: 1/2 cup molasses 1/4 cup honey 1/2 cup unsalted butter 4 cups all-purpose flour 3/4 cup white sugar 1/2 cup brown sugar 2 teaspoons … [Read more...]
Vanillekipferl – Vanilla Crescents
Among all the beloved Christmas biscuits of German-speaking Europe, few inspire as much nostalgia and affection as Vanillekipferl, also known in English as Vanilla Crescents. These delicate, crescent-shaped cookies are instantly recognizable: perfectly crumbly, melt-in-your-mouth tender, and coated generously in a fragrant vanilla sugar dusting. … [Read more...]
Zimtsterne – Cinnamon Stars
Among all the irresistible Christmas cookies baked across Germany during Advent, few are as iconic, aromatic, and unmistakably festive as Zimtsterne - the beautifully shaped German Cinnamon Stars. With their snowy white icing, deep almond flavor, and warm notes of cinnamon, these star-shaped cookies capture the magic of the holiday season in a … [Read more...]
Bavarian Beer Roasted Pork
This is the ultimate roast – Bavarian beer roasted pork, also known as Bayerischer Schweinebraten or Krustenbraten - tender, juicy meat and crunchy crackling on top, perfectly roasted and crispy. This is hearty, honest autumn food, for those cold nights after a long walk out in the countryside. Ingredients: 1500 g / 3.5 pounds of pork, … [Read more...]
Käsekuchen (German Cheesecake)
This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. Ingredients: Crust 250 g all-purpose flour 125 g butter pinch of salt 30 … [Read more...]
Jägerspätzle
You don’t need to travel to Munich to eat this traditional German dish called Jägerspätzle. This Bavarian classic is often served at the Oktoberfest and makes for a seriously exciting family dinner - at any time of the year. Ingredients: For the Spätzle: 2 1/2 cups flour 1/2 teaspoon salt 1/3 cup water 1/3 cup milk 3 eggs butter for … [Read more...]
Schlachtplatte
This is a feast for a crowd of friends. Prepare the sauerkraut (recipe follows) and a variety of sausages and meats. You may grill or fry the sausages or you may wish to cook some or all of the meats and sausages in the sauerkraut. Ingredients: Smoked pork chops Bratwurst Bauernwurst Knackwurst Wieners Nürnberger Bratwurst Blood … [Read more...]
Sauerkraut Martini
This cocktail is polarizing. It's one of those "love-it" or "hate-it" things. And don't think you only have to drink it during Oktoberfest — it's just that people are far more affectionate toward pickled cabbage during this time of year. This tart and briny cocktail is only good when it's ice cold, so get your Bond on and shake it with lots of ice … [Read more...]
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